EVERY DAY WE MAKE IT,
WE’LL MAKE IT THE BEST WE CAN
Every drop of Jack Daniel’s Tennessee Whiskey is still made in Lynchburg, Tennessee at the oldest registered distillery in the United States. Mr. Jack chose to establish his distillery in this location to take advantage of the Cave Spring that provides the cool, ironfree water essential to great tasting whiskey.
Before maturing in new American oak barrels, the whiskey is dripped through ten feet of sugar maple charcoal. It is this step that distinguishes Jack Daniel’s from bourbon and makes it a Tennessee Whiskey.
Jack Daniel’s Tennessee Whiskey is a completely natural product. It is crafted from pure, iron-free spring water, yeast, and 100% natural whole grains: corn, rye, and barley malt.
We make our whiskey as our fathers made it for the last seven generations. And if Mr. Jack were here today, we’re pretty sure he’d approve.